Slow Cook: Curried Coconut Chicken Soup

Art of the Slow Cooker, Recipe #3. Fantastic.

I made it after dinner last night, cooked it during the night via the lamp timer, finished in the morning in time to cool and put it in the fridge before work and reheat for dinner tonight.

Mmmmm. I have a similar recipe that I make on the stove. I make lots of soups, but this is better than stove-top soup. The flavors have time to meld and deepen. And it's much less effort. Go figure.